I made Brussels sprouts, sautéed with butter, olive oil, and lemon juice and felt like Julia Child herself. (We did a show on Julia Child today, for context.
http://opb.is/julia. (Nevermind that the other parts were Annies's Mac and cheese for the kids and TJ's basil chicken sausages, it was home cookin'.) (And nevermind that Blaize refused to try the Brussels sprouts- not even with ketchup or aoli no how no way.)
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